More jobs in Tokyo from smaller categories that do not yet have their own section — scored for visa sponsorship, Japanese level, salary and fit.
A part-time bagel production position at mugi bagel, a bagel café brand launched by Gourmet Brands Company, a Create Restaurants group company that also runs the Jean François and Bread&Coffee IKEDAYAMA bakery cafés.
The work is bagel production — shaping and baking — followed by packaging, sorting and preparing goods for dispatch. Most current staff started without experience and are trained on the job.
A high school diploma or higher is required; no prior experience is needed.
This is an AI-generated summary of the employer's original posting — details can be incomplete, out of date or simply wrong. Always confirm everything on the official posting before applying.
Full-time kitchen role at an onigiri specialty café: cooking and prep, coaching kitchen staff, food-cost and hygiene control, with store management tasks.
Part-time kitchen role at a Kagonoya Japanese restaurant, working stations from tempura and sushi to stove, noodles and hot pot; beginners start on simple tasks.
Part-time bread production role at a bakery café: dough preparation and baking, putting products out on display and ordering ingredients, matched to experience.
Deli kitchen staff at a Tokyu Store supermarket, cooking fried, grilled, simmered and stir-fried dishes, plating and packing them, and stocking the prepared-foods counter.
Registered Seller at a Tsuruha Drug store, selling OTC medicines and health foods face to face and handling the register, restocking, cleaning and product management.
Responsible for technical operations in live broadcasts and recordings for the educational service 'ZEN Study'.