More jobs in Tokyo from smaller categories that do not yet have their own section — scored for visa sponsorship, Japanese level, salary and fit.
A part-time (arubaito) role in the deli department of Life Kachidoki Mid, a Life Corporation supermarket.
New staff start with simple tasks: packing cooked deli dishes into containers, putting them out on the sales floor, selling through remaining stock and cleaning the workroom. Once the basics are familiar, they move on to cooking the deli range, including frying and cutting ingredients. The role is set up so that students can combine it with school.
No qualifications are required, and people new to supermarket work are welcome.
This is an AI-generated summary of the employer's original posting — details can be incomplete, out of date or simply wrong. Always confirm everything on the official posting before applying.
Cleans and disinfects the fresh-food workrooms (seafood, meat, deli) at Life Ikebukuro 3-chome, following the store's hygiene rules.
Works in the fruit and vegetable department at Life Kichijoji Ekimae: displaying produce, selling through stock, checking quality and cleaning the workroom.
New-graduate nursery teacher at a 60-place licensed nursery with a large playground: daily routines, play-based development, parent support, events and safety checks.
Coach for the children's programme at Tipness Gotanda, teaching kids' swimming lessons and, if wished, gymnastics, starting as an assistant to a lead coach.
Kitchen crew at a Hotto Motto takeaway bento shop, cooking and plating bento and also taking orders and handing meals to customers at the counter.
Part-time deli kitchen staff at Seijo Ishii in Roppongi Hills, assisting with cooking and plating deli dishes in the in-store kitchen, plus some shelf stocking and customer service.