More jobs in Tokyo from smaller categories that do not yet have their own section — scored for visa sponsorship, Japanese level, salary and fit.
A new-graduate nursery teacher position at Nichii Kids Musashino Yahata Nursery, a licensed (認可) nursery for 80 children aged 0 to 5. The nursery has two outdoor play areas and a large metropolitan park directly in front, used for outdoor play through the seasons. Selection involves a single interview held at the nursery, where candidates can also see daily care.
The teacher takes on the full range of nursery duties for children aged 0 to 5: helping with dressing and meals, preparing the room for the day's main activities and cleaning, communicating with parents through contact notebooks, and writing records such as daily logs and event plans. Care records are kept in the CoDoMoN ICT system.
The opening is for students graduating in March 2027 who expect to obtain the nursery teacher qualification (保育士資格); people who already hold the qualification are also invited, and the qualification is the stated requirement to apply.
This is an AI-generated summary of the employer's original posting — details can be incomplete, out of date or simply wrong. Always confirm everything on the official posting before applying.
New-graduate nursery teacher at a 60-place licensed nursery with a large playground: daily routines, play-based development, parent support, events and safety checks.
Care for and teach children aged 0–5 at a licensed nursery: daily routines, play-based development, parent support, events and safety checks.
Coach for the children's programme at Tipness Gotanda, teaching kids' swimming lessons and, if wished, gymnastics, starting as an assistant to a lead coach.
Cleans and disinfects the fresh-food workrooms (seafood, meat, deli) at Life Ikebukuro 3-chome, following the store's hygiene rules.
Kitchen crew at a Hotto Motto takeaway bento shop, cooking and plating bento and also taking orders and handing meals to customers at the counter.
Part-time deli kitchen staff at Seijo Ishii in Roppongi Hills, assisting with cooking and plating deli dishes in the in-store kitchen, plus some shelf stocking and customer service.