More jobs in Tokyo from smaller categories that do not yet have their own section — scored for visa sponsorship, Japanese level, salary and fit.
A new-graduate nursery teacher post for April 2027 at Nichii Kids Honkomagome Ekimae Nursery, a company-led nursery (企業主導型保育園) for 18 children aged 0 to 2, set out on a single floor that makes teamwork between rooms straightforward. New staff are supported by on-the-job training and written manuals.
The teacher handles the full range of nursery work for infants and toddlers: helping with dressing and meals, preparing the main activities of the day and keeping the rooms clean, communicating with parents through the contact notebook, and keeping daily logs and event plans. Care records are kept on the Codmon ICT system.
The post is open to students graduating in March 2027 who expect to obtain the nursery teacher qualification (保育士), and to holders of the qualification. Candidates bring a CV, work history and a copy of their certificate to the interview.
This is an AI-generated summary of the employer's original posting — details can be incomplete, out of date or simply wrong. Always confirm everything on the official posting before applying.
New-graduate nursery teacher at a 60-place licensed nursery with a large playground: daily routines, play-based development, parent support, events and safety checks.
New-graduate nursery teacher at an 80-place licensed nursery for ages 0–5 with two playgrounds: daily care, activity preparation, parent contact books and records.
Care for and teach children aged 0–5 at a licensed nursery: daily routines, play-based development, parent support, events and safety checks.
Coach for the children's programme at Tipness Gotanda, teaching kids' swimming lessons and, if wished, gymnastics, starting as an assistant to a lead coach.
Cleans and disinfects the fresh-food workrooms (seafood, meat, deli) at Life Ikebukuro 3-chome, following the store's hygiene rules.
Kitchen crew at a Hotto Motto takeaway bento shop, cooking and plating bento and also taking orders and handing meals to customers at the counter.