More jobs in Tokyo from smaller categories that do not yet have their own section — scored for visa sponsorship, Japanese level, salary and fit.
A nursery teacher post at Nichii Kids Higashimurayama Nursery, a small licensed nursery opened in 2015 for 19 children aged 0 to 2. The teacher works within a team led by the nursery director, with guidance from senior teachers and a supervisor.
The work supports the care of each child according to age and development: helping with dressing and meals, preparing the main activities of the day and keeping the rooms clean, and assisting with communication with parents through the contact notebook and with records such as daily logs and event plans. Paperwork is handled on the Codmon ICT system, so no work is taken home. Lunches are planned without the three main allergens — egg, wheat and milk — so children with allergies can eat the same meal as their friends.
Applicants must hold the nursery teacher qualification (保育士).
This is an AI-generated summary of the employer's original posting — details can be incomplete, out of date or simply wrong. Always confirm everything on the official posting before applying.
New-graduate nursery teacher at a 60-place licensed nursery with a large playground: daily routines, play-based development, parent support, events and safety checks.
New-graduate nursery teacher at an 80-place licensed nursery for ages 0–5 with two playgrounds: daily care, activity preparation, parent contact books and records.
Care for and teach children aged 0–5 at a licensed nursery: daily routines, play-based development, parent support, events and safety checks.
Coach for the children's programme at Tipness Gotanda, teaching kids' swimming lessons and, if wished, gymnastics, starting as an assistant to a lead coach.
Cleans and disinfects the fresh-food workrooms (seafood, meat, deli) at Life Ikebukuro 3-chome, following the store's hygiene rules.
Kitchen crew at a Hotto Motto takeaway bento shop, cooking and plating bento and also taking orders and handing meals to customers at the counter.