More jobs in Tokyo from smaller categories that do not yet have their own section — scored for visa sponsorship, Japanese level, salary and fit.
A new-graduate nursery teacher intake for 2027 graduates, placing each hire at one of the Nichii Kids nurseries in Tokyo. Around 30 nurseries take part, centred on the 23 wards: 18 licensed or certified nurseries across nine wards plus Musashino and Kokubunji, 9 small-scale or company-led nurseries, and hospital and workplace nurseries. They range from 9 to 105 children. The recruiter asks about preferred facility type, area and environment and suggests a matching nursery.
The teacher carries out age-appropriate childcare for the children in their class. Each new hire is paired with an OJT trainer (a senior teacher), alongside induction and follow-up training. Contact notebooks and daily and weekly plans are entered on tablets through an app.
Applicants must hold, or be due to obtain, the nursery teacher qualification (保育士).
This is an AI-generated summary of the employer's original posting — details can be incomplete, out of date or simply wrong. Always confirm everything on the official posting before applying.
New-graduate nursery teacher at a 60-place licensed nursery with a large playground: daily routines, play-based development, parent support, events and safety checks.
New-graduate nursery teacher at an 80-place licensed nursery for ages 0–5 with two playgrounds: daily care, activity preparation, parent contact books and records.
Care for and teach children aged 0–5 at a licensed nursery: daily routines, play-based development, parent support, events and safety checks.
Coach for the children's programme at Tipness Gotanda, teaching kids' swimming lessons and, if wished, gymnastics, starting as an assistant to a lead coach.
Cleans and disinfects the fresh-food workrooms (seafood, meat, deli) at Life Ikebukuro 3-chome, following the store's hygiene rules.
Kitchen crew at a Hotto Motto takeaway bento shop, cooking and plating bento and also taking orders and handing meals to customers at the counter.