Cleans and disinfects the fresh-food workrooms (seafood, meat, deli) at Life Ikebukuro 3-chome, following the store's hygiene rules.
About this role
A part-time role in the fresh seafood section of Life Higashi-Fuchu, a Life Corporation supermarket.
The main tasks are preparing and processing fresh fish and stocking the section's products, including dried seafood. Once settled in, staff also put together menu suggestions and sample dishes for shoppers. Filleting and other fish-handling skills are learned on the job, and a welcome programme with support from store management is in place for new starters.
No qualifications are required, and applicants without supermarket experience are welcome.
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