Ariake Japan, founded in 1966, makes natural seasonings and finished products for soup and sauce-based dishes, including bouillon, consomme, broths and hot-pot flavorings. It uses extracts from chicken, pork, beef and other livestock ingredients, as well as seafood and vegetables, and aims to reproduce restaurant flavors at industrial scale.
Its integrated production system runs from raw-material procurement to finished products, with plants and an R&D center in Nagasaki Prefecture. It supplies corporate customers and develops seasonings jointly with them. Overseas group companies include Ariake Europe, F. P. Natural Ingredients, Henningsen Nederland, Qingdao Ariake Foodstuff, Taiwan Ariake Foods and PT. Ariake Europe Indonesia.
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