Kewpie was the first company in Japan to make and sell mayonnaise and salad dressing. Its retail business sells these condiments alongside packaged salads, prepared deli foods, pasta sauces and meals for older people. Its food-service business supplies liquid and frozen eggs, vinegar, sauces, omelets and egg salads to restaurants, bakeries, convenience-store food makers and processed-food manufacturers.
Overseas, it makes and sells mayonnaise and dressings in Asia Pacific, North America and Europe, and with exports from Japan its brands reach more than 70 countries and regions. It also makes jams and fruit sauces, and fine chemicals such as hyaluronic acid and egg yolk lecithin. The group had 10,773 consolidated employees as of November 30, 2025.
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