Nakamuraya, founded in 1901 as a bakery in Tokyo, makes and sells Japanese and Western confectionery and bread. Its confectionery range includes baked sweets, dorayaki, castella, rice crackers, yokan, monaka and Chinese-style steamed buns.
Its food business produces ingredients for business use, packaged foods for retail and canned dishes, including curry and Chinese and Western-style dishes in retort pouches. It runs restaurants in the Shinjuku Nakamuraya Building, where it is headquartered, and also leases commercial property.
0
open positions at Nakamuraya
No live listings from Nakamuraya right now — browse all Tokyo software jobs instead.