Part-time restaurant role at a Tsukemen TETSU dipping-noodle shop combining hall and kitchen duties: seating guests, serving dishes, light prep, cooking and cleaning.
About this role
A part-time sales position at Jean François, a bakery café operated by Gourmet Brands Company, a Create Restaurants group company. Jean François recreates French-style bread with French wheat, and the shop has a café space where bread can be eaten fresh.
The work centres on the register: ringing up purchases, wrapping bread and handing it to customers. Staff may also be asked to put bread out on the shelves, and help with café service, preparing drinks from coffee, café au lait and cappuccino to tea and soft drinks.
A high school diploma or higher is required; no prior experience is needed.
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