Part-time hall role at a Kagonoya Japanese restaurant: table setting, seating, orders, serving food and drinks, clearing, payments, phones and open/close duties.
Restaurant Staff
Food Service
Hospitality
JP company
Large co
About this role
A part-time store role at a Tsukemen TETSU shop, a dipping-noodle (tsukemen) and ramen brand operated by Create Noodles, a Create Restaurants group company. The position covers both the hall and the kitchen. Customers order through a ticket machine, so there is no register to operate, and the menu is short.
In the hall the staff member shows customers to their seats and serves dishes. In the kitchen the work is simple ingredient preparation and cooking, plus washing equipment and cleaning.
No prior experience is required.
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