Part-time restaurant role at a Tsukemen TETSU dipping-noodle shop combining hall and kitchen duties: seating guests, serving dishes, light prep, cooking and cleaning.
Hall Staff
Food Service
Support
Hospitality
JP company
About this role
A part-time hall position at a Kagonoya restaurant. Kagonoya is a Japanese restaurant chain run by KR Food Service, a Create Restaurants group company.
The duties cover the whole dining room: setting tables, showing customers to their seats, taking orders and serving food and drinks, clearing tables (a wagon is used to carry heavy hot-pot vessels), handling payments and phone calls, and opening and closing the restaurant. New staff receive initial training.
No prior experience is required.
This is an AI-generated summary of the employer's original posting — details can be incomplete, out of date or simply wrong. Always confirm everything on the official posting before applying.
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