Customer support & service roles in Tokyo scored for foreign professionals — visa sponsorship, Japanese level, salary and fit. Create a matching profile to personalize the ranking.
A floor (hall) position in a Kourakuen ramen restaurant, the chain known for ramen, gyoza and fried rice.
The floor team greets guests and shows them to their seats. Orders are placed by the guests themselves on tablets at each table, so the work centres on carrying finished dishes to the tables, taking payment at the register, and clearing and resetting tables. Floor staff may occasionally help in the kitchen with simple cooking or washing up, and duties vary slightly with each store's layout and menu. Tablet and register operation are taught from the start, training begins with simple tasks, and most of the current floor staff started without restaurant experience. Store staff can move on to shift-leader responsibility or a full-time employee position.
No prior experience or particular education is required, and no resume is needed to apply.
This is an AI-generated summary of the employer's original posting — details can be incomplete, out of date or simply wrong. Always confirm everything on the official posting before applying.
Front-of-house work at a Kourakuen ramen restaurant: seating guests, bringing out dishes ordered on table tablets, handling the register and resetting tables.
Front-of-house work at a Kourakuen ramen restaurant: seating guests, bringing out dishes ordered on table tablets, handling the register and resetting tables.
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Crew role at a Sukiya beef-bowl restaurant covering both kitchen and hall: preparing and serving menu items, cleaning and dishwashing, later light cash and stock tasks.