Manage hotel check-in and check-out, respond to telephone and online bookings, and contribute to accommodation plans and events. Prior experience is optional.
About this role
The hotel food-and-beverage staff member supports the property's breakfast service, combining basic kitchen work with guest-facing assistance. Tasks include simple cooking, ingredient preparation and plating, replenishing dishes in the breakfast area, clearing and washing tableware, and guiding guests. Cashier work is expressly outside the role. The work spans food preparation, dining-area upkeep and direct guest assistance rather than focusing on a single kitchen station. The required candidate profile includes basic PC-operation skills, the ability to communicate smoothly, a cooperative approach to team tasks, flexibility in responding to changing situations, and courteous language when addressing guests. These requirements align with a service role in which meal preparation, replenishment, cleaning and guest guidance are handled as part of the same operation. Cooking and plating are simple tasks, and the position supports the breakfast service through food setup, guest assistance and tableware cleanup.
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