Part-time lunch-period counter role at a Marugame Seimen udon shop: greeting customers, handing over udon, running the register and restocking supplies.
About this role
A part-time dining-hall role at a Marugame Seimen udon restaurant during the lunch period. Marugame Seimen is an udon chain that makes and boils its noodles in each shop and serves them over a self-service counter, with kitchen staff taking orders and cooking in view of customers.
The work covers greeting customers as they arrive; clearing and wiping tables so the next customers can be seated; refilling condiments, chopsticks and sauces at the tables; running the register (some shops have automatic change machines); and restocking tableware.
No qualifications, prior experience or particular education are required, and first-time workers and people returning after a break are accepted. Each task is taught step by step.
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