Customer support & service roles in Tokyo scored for foreign professionals — visa sponsorship, Japanese level, salary and fit. Create a matching profile to personalize the ranking.
A part-time combined kitchen and counter role at a Marugame Seimen udon restaurant during the lunch period. Marugame Seimen is an udon chain that makes and boils its noodles in each shop and serves them over a self-service counter, with kitchen staff taking orders and cooking in view of customers.
The work covers greeting customers as they arrive; boiling and plating udon from the standard and limited-time menus; frying vegetable, shrimp and chicken tempura with dedicated equipment; running the register (some shops have automatic change machines); and dishwashing with a dishwasher and keeping the shop clean. The shop is in central Asakusa and serves many visitors from Japan and abroad.
No qualifications, prior experience or particular education are required, and first-time workers and people returning after a break are accepted. Each task is taught step by step.
This is an AI-generated summary of the employer's original posting — details can be incomplete, out of date or simply wrong. Always confirm everything on the official posting before applying.
Part-time lunch-period counter role at a Marugame Seimen udon shop: greeting customers, handing over udon, running the register and restocking supplies.
Part-time lunch-period hall role at a Marugame Seimen udon shop: welcoming customers, clearing and resetting tables, restocking condiments and running the register.
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