Customer support & service roles in Tokyo scored for foreign professionals — visa sponsorship, Japanese level, salary and fit. Create a matching profile to personalize the ranking.
A part-time combined kitchen and counter role at a Marugame Seimen udon restaurant during the lunch period. Marugame Seimen is an udon chain that makes and boils its noodles in each shop and serves them over a self-service counter, with kitchen staff taking orders and cooking in view of customers.
The work covers taking orders by menu item, size and hot or cold, then boiling and plating the udon; handing bowls across the counter with a word of care, such as a reminder that the broth is hot; preparing tempura and onigiri to the recipe and setting them out on the counter; and washing returned plates and trays with a dishwasher, cleaning the counter and kitchen, and restocking trays and plates at busy times.
No qualifications, prior experience or particular education are required, and first-time workers and people returning after a break are accepted. Each task is taught step by step.
This is an AI-generated summary of the employer's original posting — details can be incomplete, out of date or simply wrong. Always confirm everything on the official posting before applying.
Part-time lunch-period counter role at a Marugame Seimen udon shop: greeting customers, handing over udon, running the register and restocking supplies.
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