Customer support & service roles in Tokyo scored for foreign professionals — visa sponsorship, Japanese level, salary and fit. Create a matching profile to personalize the ranking.
A crew position at an Ichiran shop, a specialist tonkotsu ramen restaurant that serves a single ramen rather than a broad menu.
Every part-time crew member does every task: greeting and guiding guests, lifting and draining noodles, plating and serving the ramen, washing up, and cleaning the kitchen and shop. Training starts one-on-one with the store manager or a leader, covering the company, the store's systems, how to greet guests and serve them, and runs for 160 hours so each skill can be learned at the trainee's own pace. Ichiran's in-house licence system lets crew who earn its qualifications take part in running the store, for example as a shift leader or trainer, with an allowance tied to each licence, and part-timers can step up to employee positions.
No experience with ramen or restaurant work is required.
This is an AI-generated summary of the employer's original posting — details can be incomplete, out of date or simply wrong. Always confirm everything on the official posting before applying.
All-round crew at an Ichiran tonkotsu ramen shop: guiding guests, draining noodles, plating ramen, washing up and cleaning, with 160 hours of initial training.
Part-time crew at an Ichiran tonkotsu ramen shop, handling every store task from seating guests to lifting noodles, plating ramen, washing up and cleaning.
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