Customer support & service roles in Tokyo scored for foreign professionals — visa sponsorship, Japanese level, salary and fit. Create a matching profile to personalize the ranking.
A part-time crew role at Ichiran Asakusa, a store of the Fukuoka-born ramen chain Ichiran, which serves only tonkotsu ramen. Ichiran does not divide staff into floor and kitchen teams: every part-time crew member covers the whole range of store work.
The work includes showing customers to their seats, lifting and draining noodles, plating bowls of ramen, washing dishes and cleaning the kitchen and dining area. Newcomers are trained one-to-one by the store manager or a team leader, starting with the company, the tasks and how the store operates, over a training period of 160 hours. Through Ichiran's in-house licence system, part-time staff can qualify to act as shift leaders and trainers and to take part in running the store alongside the manager.
No previous restaurant or part-time work experience is required.
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All-round crew at an Ichiran tonkotsu ramen shop: guiding guests, draining noodles, plating ramen, washing up and cleaning, with 160 hours of initial training.
Part-time crew at an Ichiran tonkotsu ramen shop, handling every store task from seating guests to lifting noodles, plating ramen, washing up and cleaning.
All-round crew at an Ichiran tonkotsu ramen shop: guiding guests, draining noodles, plating ramen, washing up and cleaning, with 160 hours of initial training.
Multi-skilled service staff at an OMO city hotel, rotating between all front-desk work and guest-room cleaning, and running neighbourhood activities and service improvements for guests.
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