Barista

Starbucks Coffee Japan

Food Service

Hospitality

Support

Enterprise

About this role

A part-time barista position in a Starbucks Coffee Japan store. The Roppongi 7-chome store is the only street-front Starbucks in Roppongi, serving business regulars on weekdays as well as local residents, weekend visitors and overseas customers.

Baristas cover the full range of in-store work: preparing and serving drinks, taking orders at the register, explaining products, and cleaning the floor and back of house. Starbucks does not use a customer-service manual, so baristas are expected to decide for themselves how to make each visit a good one.

New baristas are trained from scratch by a trainer, and regular meetings with the store manager cover pay reviews and any concerns. The usual first step up is shift supervisor, the person who runs the store during a shift, then a regular-employee exam and, later, store manager.

No prior cafe experience or particular education is required. Applicants must be able to work weekends and stay for at least one year.

This is an AI-generated summary of the employer's original posting — details can be incomplete, out of date or simply wrong. Always confirm everything on the official posting before applying.