Part-time barista in a Starbucks store: making and serving drinks, taking orders at the register, guiding customers through products and keeping the store clean.
About this role
A part-time shift supervisor candidate position at Starbucks Coffee Japan. The Roppongi 7-chome store is the only street-front Starbucks in Roppongi, serving business regulars on weekdays as well as local residents, weekend visitors and overseas customers.
The role begins with barista work: serving customers at the register, preparing drinks and cleaning. Once the basics are learned, it adds the store-operations side of the job: ordering stock, controlling shifts, managing sales and training new partners. The usual path is to build barista experience and aim for promotion to shift supervisor, the person in charge of the store during a shift, within about eight months to a year.
From shift supervisor the path continues to an exam for a regular employee position, then store manager and, through further promotion exams, district manager.
No particular education or prior experience is required. Applicants must be able to work weekends.
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