Manage hotel check-in and check-out, respond to telephone and online bookings, and contribute to accommodation plans and events. Prior experience is optional.
About this role
Food and beverage staff at KOKO HOTEL Tsukiji Ginza perform simple cooking, preparation and plating, replenish food in the breakfast area, clear and wash tableware and guide guests. The role has no cashier duties. Group reservations and banquets can also lead to afternoon assignments.
Applicants need basic PC-operation skills, clear communication, teamwork, flexible responses to changing situations and courteous guest interaction. Prior cooking or hotel experience is not mandatory. Instruction is available for people who have not previously cooked professionally.
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