Learn restaurant service, cooking and dessert preparation, then develop responsibility for shifts, ordering, staff training and financial operations at Premium Karubi.
About this role
Kobe Bussan is hiring Premium Karubi restaurant staff on a regional-transfer track. Relocation is within an agreed region, with Tokyo/Kanagawa/Chiba/Saitama or Osaka/Hyogo/Kyoto described.
Work begins with learning front-of-house, kitchen and dessert preparation over roughly a year. Duties include welcoming guests, explaining service, serving food and drinks, preparing ingredients, cooking and making gelato and desserts. As skills develop, responsibilities expand to shift leadership, stocktaking, orders, staff recruitment and training, and store financial management.
Applicants need service-industry experience and support for the brand’s customer-service concept; leadership experience is preferred. Work follows variable shifts averaging 40 hours weekly, including late finishes. The advertised annual estimate assumes 30 hours of overtime.
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